When in Paris, besides embracing the beautiful vibe of the city, you also need to explore the cuisine. There is no better destination to make your palate explode. with unique flavours.
Of course, gourmet food, especially Michelin restaurants are usually out of touch for most. However, in Paris, you can find some of the most affordable ones.
Keep in mind that it might take a while to make a reservation in all of them. It would be best if you book 3 weeks before.
Gaël Orieux, the chef that loves the sea and creates unique flavours yet simple. The menu is created depending on the season so that all produce is fresh.
You can either order separate dishes for a price of approximately 50 euros per dish or try the menus. The most affordable menu starts at a price of 37 euros per person, the next is 88 euros per person and the last one 154 euros per person.
If the price seems to be too much, it really is not. With 37 euros you get the unique opportunity to taste some incredibly delicious dishes and introduce yourself to the wonders of gourmet cuisine.
The 34-year-old Yoshitaka Takayanagi has created a sublime menu. Dishes can be ordered separately or as a menu, with the least expensive being a 4-course menu at the price of 52 euros per person.
The presentation and taste of each dish fully represents the chef and his identity. The excellent service, the flavorful food and the beautiful decor will sure make this experience special and one you will remember.
One of the most popular Michelin restaurants in Paris. In 2012, Chef Bertrand Grébaut opened Septime and since then, each season he cooks stunning and delicious menus.
The lunch tasting is a 4-course menu with the main course of your choice for a price of 42 euros per person, while the dinner menu is a 7-course menu for 80 euros.
The chef´s delicate and dynamic cooking is reflected in each dish, bringing French modern cuisine to another level.
4. Les Fables de La Fontaine
The first impression you get when you enter Les Fables de La Fontaine is that it is a very stylish and with character restaurant. More than that, it is currently one of the most famous places to eat seafood and fish.
The truly low prices, make it an accessible and affordable restaurant to many. David Bottreau, the restaurant´s chef, has created a sensational lunch menu at the price of 28 euros per person.
If you want to explore the menu explode your palate with incredible flavours, then you can also try more dishes from the menu, since the prices are more than reasonable.
5. Saturne table.cave
If you value simplicity yet good quality, then Saturne is the place for you. Chef Sven Chartier and sommelier Ewen Le Moigne have created an amazing lunch and dinner menu with interesting wine pairings.
The 3-course lunch costs 45 euros per person and the 6-course dinner 85 euros. The menu is made with organic products and natural wines. The element of surprise and excitement is hidden in the fact that you do not know the menu beforehand. But that is not a problem. Presentation and taste are always impeccable.